Nigerian Vegetable Soup

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This recipe is for you if you’re looking for a nourishing and healthy high-protein Nigerian soup recipe.  Also known as “Edikang Ikong” or “Ofe Owerri,” this delightful rendition of the classic dish offers green leafy vegetables, crayfish, smoked turkey, and other aromatic herbs and spices.

...and it's so easy to make

Ingredients

smoked turkeygoat meat cubeswater leavesspinachscotch bonnet pepperssmall onion. – ground crayfish. – chicken bouillonpalm oildried scent leavesukpo

01

Prepare the vegetables in hot water.

02

In a pot, cook the meat with enough water, chopped onions, and bouillon seasoning

Continue cooking and add the remaining seasonings/spices.

03

When the meat is cooked, add vegetables and cook for 10 minutes on medium heat.

04

Enjoy with your favorite swallow!

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