Vegan Wild Rice Recipe

The BEST

This is everything you want in a simple, savory, healthy rice dish. It is a traditional wild rice recipe seasoned with flavorful herbs, fresh peppers, and a little vegetable stock. Just a few simple steps and you're ready to enjoy.

So let's get cooking

Ingredients

Pre-boil the rice for 5-8 minutes to soften the grain. Drain & set aside.

Saute chopped onions, garlic, and ginger in 1 tbsp of olive oil.

Add Green Beans

In a blender, puree the red bell pepper and scotch bonnets. Add this mixture to the pan.

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Add dry seasonings and chopped basil and let simmer for 1-2 minutes. Mix occasionally.

Now add the drained rice, vegetable stock, and 2 cups of water.

Adjust salt to taste and let it cook for 40 minutes on low.

Adjust salt to taste and let it cook for 40 minutes on low. Remove from the stove and mix together before enjoying!

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