Goat Pepper Soup

this is a picture of goat meat pepper soup in a white bowl on a marble counter top with a silver spoon

Course: Main Course, Side Dish, Soup

Cuisine: African, Nigerian

Keyword: goat, light soup, nigerian soup, pepper soup, soup

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: servings

Calories: 375kcal

Author: Ogechi

Goat Pepper Soup is a spicy Nigerian light soup made with a combination of different spices and herbs to create its unique taste. It is high in protein and can be eaten alone or perfectly paired with rice, yam, or plantain.

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Ingredients

3 pounds goat meat cubes
1 yellow onion blended
1 ½ tablespoons pepper soup spice
4 grams Nchanwu leaves roughly chopped
4 grams fresh uziza leaves substitute with 1 teaspoon of ground uziza
2 habanero peppers blended with onions; substitute with scotch bonnet peppers
2 tablespoons olive oil substitute avocado oil

Instructions

Heat olive oil on medium and add goat meat and the blended onion and peppers. Saute for about 1-2 minutes.
Add 2 tablespoons of pepper soup seasoning. Mix together.
Mix in 2 ½ cups of water and let the goat meat cook for 20 minutes.
After 20 minutes, Add 3 cups of water and the remaining seasoning (nchanwu, ground uziza, habanero peppers, bouillon seasoning).
Let the meat cook for an additional 20-30 minutes until tender. You may need to add a little more water depending on how much liquid you want
Adjust salt and pepper to tolerance.
Enjoy.

Nutrition